Gluten Free Sandwich Bread Machine Recipe with Bonus Breadcrumb How-To

 Here is how to make the bread using a bread machine:

 Gluten Free Bread

Ingredients:
1 cup white rice flour
1 cup brown rice flour
1/2 cup potato starch
1/2 cup tapioca four
2 1/2 tsps. xanthan gum (you can also use guar gum)
2/3 cup powdered milk
1 1/2 tsps. salt
3 tbsp. sugar
1 2/3 cups lukewarm water
1 1/2 tbsp. dry yeast
4 tbsp. butter
1 tsp. vinegar
3 eggs, beaten

Please consult your bread maker's manual for ingredient order placement in the bread pan. (Some place dry ingredients on bottom and liquids on top and others suggest the opposite.) I have a gluten free setting on my bread maker; otherwise, you can use the white bread setting. Just make sure it is a 3-4 hour setting.

Breadcrumbs:

Cut bread into 1 inch cubes. Dry the cubes uncovered overnight on a wire rack; or, you can bake them at 200 degrees in the oven for about 20 minutes until dry but not browned. I opted to use my dehydrator and dried the bread cubes at 135 degrees Fahrenheit for 3 - 4 hours. Store dried bread crumbs in mason jars with an oxygen pack.